*This is a collaborative post on the cheapest way to make a kitchen look more expensive
Most of us can’t justify a new kitchen. Units, worktops and fitting add up to thousands even for a modest refit, and that’s before something unexpected turns up behind the old cabinets.
But there is one change that costs less than a big weekly shop and gets noticed by almost everyone who walks in: swapping a tired chrome mixer for a brushed brass one.
It sounds small. It isn’t, for one simple reason — the tap is the thing in a kitchen you look at and touch most. Forty-odd times a day, every day. Change it, and the whole sink run reads differently. Here’s how to do it without wasting the money.
A white or grey kitchen — which describes most rentals, most new builds and most budget refits — can feel a little flat and clinical. Brass is warm. One brushed gold tap against white quartz, or a laminate worktop that’s pretending to be stone, gives the room a focal point. It reads as a choice rather than whatever came with the house.
It’s practical too. A brushed finish has a fine grain that scatters light, so fingerprints and water marks show far less than on shiny chrome. Less wiping, and the tap looks clean for longer between wipes.
A decent brushed brass mixer starts at around £55. Models with a pull-out spray hose — the kind that makes rinsing pans and cleaning the sink much easier — start nearer £80. Spend much over £200 and you’re mostly paying for a brand name and a longer guarantee.
Now compare it with the upgrades people usually reach for first. New cabinet doors run to several hundred pounds at the very least. A new worktop costs more again, plus fitting. A tap is the rare upgrade where the whole job can come in under £100.
And it’s worth doing the cost-per-use sum, because it’s a good one. A £60 tap used forty times a day for ten years works out at less than a twentieth of a penny each time you turn it on.
This is where a cheap tap and a good-value tap part company — and it isn’t something you can see in a product photo.
The gold colour on most brass taps is applied rather than solid all the way through. On cheaper and mid-priced taps it’s usually plated and then sealed under a clear lacquer. On better ones it’s a PVD coating, bonded into the surface itself and considerably tougher.
There’s a clear explanation of how lacquered and PVD brass finishes differ if you want the detail before you buy.
Why it matters for your wallet: a lacquered tap is perfectly good, but the lacquer is the bit you’re protecting. The quickest way to ruin one is the bottle of limescale remover under your sink. Descaler, bleach sprays and scouring pads strip the seal, and once it’s gone the colour discolours unevenly across the whole tap. It can’t be put back.
So the rule of thumb is simple. If you live in a hard water area and reach for the descaler every week, it’s worth paying a little more for PVD. If you’re happy to wipe the tap with warm soapy water and dry it off, lacquered is fine and cheaper.
Brushed brass has quietly overtaken chrome at plenty of tap retailers over the last few years, so there’s far more choice than there used to be.
If you want to see single lever, twin lever and pull-out shapes side by side before deciding, IrishBath.ie’s brass kitchen tap range is a useful place to compare how the different styles look on a real sink.
Then take a photo of your sink area in daylight, hold it up next to the one you like, and check three things: the handles you’ve got or plan to get, the pressure in your house, and whether you’ll be the person reaching for the descaler. Get those right, and it’s the best hundred pounds you’ll spend on the kitchen this year.